It-Tokk, Independence Square, Victoria, Gozo | Ta’ Dbiegi Crafts Village, Gharb, Gozo
Imqaret are a beloved traditional Maltese dessert, deeply rooted in the island’s culinary heritage. These delectable pastries, filled with a spiced date mixture, are not just a treat for the taste buds but also a reflection of Malta’s rich history and cultural influences. Their unique flavor and preparation make them a symbol of Maltese identity, often enjoyed during summer village feasts.
Lamb shanks cooked with mulberry juice is a flavorful dish where the shanks are seared until browned and then braised with aromatic vegetables like onion and carrots, along with garlic, thyme, and rosemary.
In Malta, strawberries are a cherished crop, primarily cultivated in fertile fields. The island’s mild Mediterranean climate, characterized by warm springs and ample sunshine, creates ideal growing conditions for strawberries, leading to a bountiful harvest typically from March to May.
The origins of rabbit in Malta are thought to date back some three and a half thousand years, with the mammal most likely introduced to the archipelago by the Phoenicians. It is thought the Phoenicians brought the animal to Malta from its natural habitat on the Iberian Peninsula, in order to secure access to fresh meat while stopping off in the islands mid-journey across the Mediterranean.
Gozo cheeselet, also known as Ġbejna, is a traditional Maltese cheese made primarily from goats or sheeps milk. It originates from our beloved island of Gozo but is widely used around the Maltese islands.
The earliest recorded references to a cobaytaro (nougat seller) dates back to the early years of the rule of the Order of St John (1530-1798). The 18th century philosopher and linguist Mikiel Anton Vassalli described the key ingredients for a type of nougat made during his time as consisting of a mixture made from sesame seeds, almonds, honey and sugar producing a brittle type of toffee known as qubbajt tal-penit.
Nestled in the heart of the Mediterranean, our beautiful island is not only famous for its stunning landscapes and rich history but also for its delectable culinary delights. Among its many treasures is the humble fig, an ancient fruit that has been cultivated on the island for centuries. The tree has adapted to the Mediterranean climate and thrives in the Maltese Islands.Read more
Ħobż biż-Żejt literally meaning bread with oil is the most traditional, exquisite savoury dish served in most cafes in the Maltese islands. A fresh recipe that is prepared at the last minute, and can be used as an appetizer, or a main course usually eaten on the beach or during a picnic.Read more
Kwareżimal is a sweet chewy traditional almond biscuit prepared and eaten throughout lent. They are absolutely perfect washed down with a cup of coffee or black tea. These are made with a blend of ground
The carob tree is a Maltese indigenous tree and a member of the legume family which grows in Mediterranean areas. It is known to live for more than a thousand years. It is a large tree and grows up to Read more
FESTA Theme Soft Nougat
€5.00
Mixed Fruits Sweets
€3.50
Honey Sweets
€3.50
Prickly Pear Sweets
€3.50
White Chocolate Spread with Prickly Pear
€3.50
