Olive Oil is recommended to flavour vegetables, salads and meat dishes. The Maltese Olive tree is considered as a rare kind as it has smaller leaves and fruits. Yet it remains an inherint part of the Maltese. This cold extracted Extra Virgin Olive Oil is collected from a recently created orchard in hidden valley called Wied Pisklu in Dwejra, Gozo. Its low acidity makes it a high quality, gourmet Olive Oil.