Ġbejniet – Gozitan Cheeselets
Gozo cheeselet, also known as Ġbejna, is a traditional Maltese cheese made primarily from goats or sheeps milk. It originates from our beloved island of Gozo but is widely used around the Maltese islands.
Gozo cheeselet, also known as Ġbejna, is a traditional Maltese cheese made primarily from goats or sheeps milk. It originates from our beloved island of Gozo but is widely used around the Maltese islands.